Toffee Peanut Clusters
Toffee Peanut Custers Recipe
Ingredients
- 1 12 oz package semi sweet chocolate chips
- 1 10 oz package peanut butter chips
- 1 4 oz white baking chocolate
- 2 cups dry roasted peanuts
- 1 cup bits-o-brickle toffee bits divided
- Melt the chocolate chips, peanut butter chips and white chocolate in a double boiler over simmering water or using a heavy bottomed saucepan over low heat, until smooth.
- Add the peanuts and 3/4 cup toffee bits. Mix until evenly coated.
- Using a Tbsp drop clusters onto wax paper or silicone baking mat. Sprinkle tops with remaining toffee bits.
- Chill for 1 hour or until set. Store in an airtight container chilled for up to 2 weeks. Bring to room temperature for serving.
Depending on how the mixture is divided, yield can vary. When making bite size clusters recipe will yield 60 clusters
Recipe Adapted : Toffee Peanut Clusters @ melissassouthernstylekitchen
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