bean chicken chili

White bean chicken chili prepared in a crockpot with whole roasted jalapenos, tender beans, corn, and lean chicken breast.

Ingredients

• 3 jalapeño peppers
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 1/2 cups yellow onion, 1/4-inch dice
• 1 tablespoon cumin
• 1 1/4 pound boneless skinless chicken breasts
• 1 cup roasted green chilies, canned, divided
• 2 1/2 cups white beans, (2-15 oz canned) drained
• 1 cup unsalted chicken stock, divided
• 1 1/2 cups corn, (15 ounces canned)
• 1 1/4 teaspoons kosher salt, more as needed
• 1/4 teaspoon black pepper

Instructions

1. Line a small baking sheet with foil.
2. Turn on broil setting on the oven.
3. Evenly space out the three jalapeños on the sheet tray.

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