Baked Buffalo Cauliflower Bites

Healthy Wings --> Baked Buffalo Cauliflower Bites #appetizer #gameday

Ingredients

• Dairy-Free Ranch Dressing
• 1/2 cup Silk Soymilk
• 1 cup mayonnaise
• 1/2 tablespoon fresh dill
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• Buffalo Cauliflower Bites
• Cooking spray
• 3/4 cup all-purpose flour
• 1 cup Silk Soymilk
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 head of cauliflower, cut into bite-sized pieces
• 3 tablespoons dairy-free butter
• 1 (5 ounce) bottle cayenne pepper sauce
• 1 tablespoon honey

Instructions

1. In a mixing bowl, combine 1/2 cup Silk Soymilk, 1 cup mayonnaise, 1/2 tablespoon fresh dill, 2 tablespoons chopped, fresh parsley, 2 tablespoons chopped, fresh chives, 1/2 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly cracked black pepper. Whisk to combine. Give it a taste and adjust the seasonings to your liking. Cover and refrigerate until ready to use.
2. Preheat oven to 450°F and line a baking sheet with foil. Place an oven-safe rack on top of the foil and spray generously with cooking spray.
3. Prepare the batter for the cauliflower by combining 3/4 cup all-purpose flour, 1 cup Silk Soymilk, 1 teaspoon garlic powder, 1/2 teaspoon kosher salt, & 1/4 teaspoon freshly cracked black pepper. Whisk until smooth and thickened. Gently toss the cauliflower with the batter, being sure to coat the cauliflower thoroughly.

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