Avocado Caprese Salad

A dairy-free take on the classic Caprese salad.

Ingredients

• 4 medium heirloom tomatoes
• 3 medium avocados
• 1 large bunch fresh basil
• 1 lemon juiced
• 1 tablespoons organic extra virgin olive oil
• aged balsamic vinegar optional
• sea salt
• fresh ground pepper

Instructions

1. Cut the avocado around the equator and remove pit. Slice into rounds, then remove the peel. Lightly toss avocado slices in lemon juice.
2. Slice tomatoes and salt lightly.
3. Layer tomato slices, avocado slices, and basil leaves. Drizzle with olive oil and balsamic vinegar, if using. Salt and pepper to taste.

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