10-Minute Teriyaki Chicken

Make takeout at home with this easy & flavorful teriyaki chicken & broccoli! Minimal ingredients, no marinating required, and only 10 minutes to cook up. Serve this juicy chicken and homemade teriyaki

INGREDIENTS

1. 3 organic chicken breasts, cut into 1 1/2-inch pieces
2. 3 cups broccoli, steamed
3. 1 Tablespoon oil
4. Teriyaki Sauce
5. 1/4 cup low sodium soy sauce (or liquid aminos)
6. 3 Tablespoon coconut sugar
7. 1 Tablespoon sesame oil
8. 1 teaspoon ginger (grated fresh or dried)
9. 2 teaspoon corn starch
10. 2 garlic cloves, minced
11. 1/2 teaspoon sesame seeds *optional

INSTRUCTIONS

1. Whisk all of teriyaki sauce ingredients in a small bowl. 
2. On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.* 
3. Add teriyaki sauce to cooked chicken and stir for 1 to 2 minutes for sauce to thicken.
4. Stir in broccoli with chicken and sauce. Serve over rice with sprinkled sesame seeds and enjoy! 

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